Description
A sumptuously dark, fluffy all-butter sponge made with dates, vanilla and a deliciously sticky toffee sauce.
Double Cream [Milk], Brown Sugar, Self Raising Flour (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Raising Agents (Monocalcium, Sodium Bicarbonate)), Dates (12%) (Dates, Rice Flour, Cottonseed Oil), Butter [Milk] (12%), Water, Free Range Pasteurised Egg, Sugar, Unsalted Butter [Milk], Coffee Essence (Sugar, Water, Chicory, Coffee), Caramelised Sugar Syrup, Bicarbonate of Soda, Vanilla Extract (Extract of Pure Bourbon Vanilla Beans (Water, Alcohol (35% Vol.), Vanilla Bean Extractives), Sugar), Ground Ginger [Sulphites].
Please Note: The details above are correct as of 11 January 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Eggs, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 11 January 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.