Sticky Toffee Pudding (Serves 6)

Description

A sumptuously dark, fluffy all-butter sponge made with dates, vanilla and a deliciously sticky toffee sauce.

Double Cream [Milk], Brown Sugar, Self Raising Flour (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Raising Agents (Monocalcium, Sodium Bicarbonate)), Dates (12%) (Dates, Rice Flour, Cottonseed Oil), Butter [Milk] (12%), Water, Free Range Pasteurised Egg, Sugar, Unsalted Butter [Milk], Coffee Essence (Sugar, Water, Chicory, Coffee), Caramelised Sugar Syrup, Bicarbonate of Soda, Vanilla Extract (Extract of Pure Bourbon Vanilla Beans (Water, Alcohol (35% Vol.), Vanilla Bean Extractives), Sugar), Ground Ginger [Sulphites].

Please Note: The details above are correct as of 11 January 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens