Roasted Vegetable Lasagne (2)

  • 177305/002-C08
  • 5060028744466

£7.75

 

Layers of roasted peppers, mushrooms, courgettes and spinach between sheets of Italian pasta with a light crème fraiche and mascarpone sauce.

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Description

  • A layer of roasted peppers in a rich tomato sauce, follow by another of courgette, spinach and oven-roasted mushrooms in a delicious mascarpone cheese sauce.
  • The pasta sheets are from Italy and made with free-range eggs.
  • This is one of our most popular dishes, even among confirmed carnivores. Do yourself and the planet a favour – you won’t miss the meat
  • Semi-Skimmed Milk, Chopped Tomatoes (Tomato Juice, Acidity Regulator: Citric Acid), Cheddar Cheese [Milk], Lasagne Sheets (7%) (Durum Wheat Semolina), Mushrooms (7%), Mascarpone (6%) [Milk] (Acidity Regulator: Citric Acid), Courgettes (5%), Crème Fraiche (5%) [Milk] (Preservative: Potassium Sorbate), Wheat Flour (Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride), Roasted Red Peppers (3%), Spinach (3%), Butter [Milk], Carrots (2%), Onions (2%), Celery (2%), Tomato Puree, Water, Rapeseed Oil, Mediterranean Vegetable Bouillon (Partially Reconstituted Vegetables (Onion, Red Bell Pepper, Artichoke, Celeriac, Potato), Tomato Puree, Salt, Sugar, Maltodextrin, Sun-Dried Tomato Paste (Sunflower Oil, Salt, Natural Flavouring, White Wine Vinegar, Black Pepper), Olive Oil, Natural Flavouring), Sugar, Salt, Basil, Garlic, Parsley, White Pepper, Thyme, Sage.

    Please Note: The details above are correct as of 11 January 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.

  • Allergens

    Gluten, Milk, Celery

    This product has been made in a kitchen that uses nut ingredients

    Please Note: The details above are correct as of 11 January 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.