Pear & Ginger Tart (Serves 6-8)

Description

Our indulgent, hand-prepared puddings are frozen and need defrosting for a minimum of 5 hours at room temperature (please check the pack)

Liz’s 3 golden rules of frozen puddings:

Liz Dove has been our pudding maestro since the beginning of COOK, so there’s not much she doesn’t know about frozen puddings. These are her 3 golden rules:

• Remove all packaging when frozen: Always take your pud out of its box and put it on your serving plate while it’s still frozen.
• Serve at the correct temperature. Some puds are best served at room temperature. Others are best chilled (any cheesecake). Check the instructions on the packaging.
• Slice with a hot knife. Dip your knife in hot water to get a lovely, smooth slice.We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

  Pears (21%) (Water, Sugar, Acidity Regulator: Citric Acid), Bread Flour (Bread Wheat, Calcium Carbonate, Mastermix, Antioxidant: Ascorbic Acid), Salted Butter [Milk], Crushed Ginger (11%) (Stem Ginger, Sugar, Water), Caster Sugar, Margarine (Vegetable Oils (Palm Oil & Rapeseed Oil), Water, Salt, Emulsifier: Mono and di-glycerides of Fatty Acids, Natural Colourings: Annatto, Curcumin, Natural Flavouring), Ground Almond (5%) [Nuts], Free Range Pasteurised Whole Egg, Apricot Jam (Glucose Syrup, Sugar Syrup, Concentrated Apricot Puree, Water, Acidity Regulator: Citric Acid, Gelling Agent: Pectin, Natural Flavouring, Preservative: Potassium Sorbate), Self-Raising Flour Flour (Wheat Flour (Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride), Sodium Carbonates, Calcium Phosphates), Free Range Pasteurised Egg Yolk, Flaked Almond [Nuts] (2%), Whole Milk, Water.
  

  Please Note: The details above are correct as of 11 January 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.

  Allergens

  Gluten, Milk, Other Nuts, Eggs

  This product has been made in a kitchen that uses nut ingredients

  Please Note: The details above are correct as of 11 January 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.