Mushroom Spaghetti Bolognese (Serves 1)

  • 23774
  • 5060028745371



Slow-roasted Portobello mushrooms in a rich, chestnut mushroom ragu, with wholewheat spaghetti and spinach.

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We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Serves 1

Spaghetti (32%) (Durum Wheat Semolina, Water), Chestnut Mushrooms (24%), Chopped Tomatoes (11%) (Tomato Juice, Acidity Regulator: Citric Acid), Water, Dark Speckled Lentils [Barley & Wheat Gluten], Onions, Tomato Puree (4%), Red Wine (3%) (Preservative: Potassium Metabisulphite), Carrots, Celery, Garlic, Plain Flour [Wheat Gluten] (Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride), Mushroom Stock (Rehydrated Mushroom (Mushroom Concentrate, Water, Mushroom Powder), Salt, Cornflour), Mediterranean Vegetable Stock (Partially Reconstituted Vegetables (Onion, Red Bell Pepper, Artichoke, Celeriac, Potato), Tomato Puree, Salt, Sugar, Maltodextrin, Sun-Dried Tomato Paste (Sun-Dried Tomato, Sunflower Oil, Salt, Natural Flavouring, White Wine Vinegar, Black Pepper), Olive Oil, Natural Flavouring), Rapeseed Oil, Thyme, Basil, Parsley, Salt, Black Pepper.

Please Note: The details above are correct as of 15 January 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.